Great chieftain o’ the pudding race

Last Saturday I invited 11 of my closest friends to squish themselves (literally) into my little Brixton flat to celebrate Burns night with me. For those who don’t know, it’s the night when Scots celebrate the birthday of our nation’s poet by eating haggis with neeps and tatties, drinking whisky, reading poems, listening to bagpipes and giving speeches.

If you do it properly, someone will stand up and give the Immortal Memory – about the life of Rabbie Burns and what he means to them. At my Burns night Emmissima did a fantastic job of this although it was all a bit blurry for me at this point thanks to the lovely whisky toasts to the haggis (see photo of the huge mama haggis below – thanks to The Chef).

But I thought I’d say a little bit about what Burns night means to me now. I know little about Burns other than he liked a dram and loved the ladies, and wrote one of my favourite love poems – A Red Red Rose  and other poems that I love including A Man’s A Man For A’ That and Ae Fond Kiss. He also wrote the brilliant Address To A Haggis where he argues that Scottish food is the best in the world, and certainly better than that French rubbish (we did invent the deep fried Mars bar after all). And then To A Mouse which has the famous line “The best-laid schemes o’ mice an ‘men, Gang aft agley” (a well-planned event is likely to fuck up entirely). He also wrote Auld Lang Syne , sang drunkenly at Hogmanay and at the end of Scottish ceilidhs (Scots only really know 1/4 of the words but like the bit at the end where you all rush to the middle, trampling on kilts and toes on the way) and Scots Wha Hae, a call to arms for the men of William Wallace against the English.

The haggis – looks a bit…special I know

So why do I do Burns night every year – even when I’ve been living abroad? Well it means many things to me. Firstly, I bloody love haggis, neeps and tatties. Haggis is spicy and offaly and oaty and delicious. It’s a rare treat. And I love my annual whisky-drinking fest. I love sharing Scottish traditions with friends of different nationalities and seeing initial squeamishness turn into moreishness and surprise at how nice haggis is. I also love bagpipe music and tartan and Scottish country dancing all that jazz. I really enjoyed the London Ceilidh Club’s Burns nights in the past too.

But more than all that, it reminds me of my roots, my childhood. I am British, yes, but I am first and foremost a proud Scot. When the train pulls into Edinburgh and I get that first glimpse of the Castle lit up on its crags, I get a warm rush of emotion that tells me one thing – I’m home. It is pretty special growing up in Scotland – teenage years spent at ceilidhs, kissing boys in kilts who spun you round so fast in the Strip The Willow that your head spun, flasks of whisky in their sporran. Watching Scotland play rugby at Murrayfield and the singing that followed in the streets of the Grassmarket. Trips to the stunning scenery of the Highlands and Islands, to Skye, Orkney, Mull; and to the rolling heather-covered hills of the Borders. Eating fresh crab and lobster caught that day. Rain and midgies and sheep, endless sheep. Brides walking down the aisle to the sound of Highland Cathedral on the bagpipes. People who are trusting and friendly and funny as hell. Walks up Arthurs Seat and pub lunches on the Royal Mile. My family and how much I love them – my mum taking me to Scottish country dancing lessons and being a beacon to midgies and crying when she had to cook a lobster; my sister teaching me all I needed to know about how to be cool and having the most changeable accent I’ve even known; my father singing me to sleep with the Skye Boat Song; the whole family by the banks of the Water of Leith in Stockbridge singing Follow The Cornet and drinking Irn Bru and Prosecco.

Of course this is all nostaligic guff really. Like most Scottish expats, I see my hometown through the rose-tinted glasses that distance gives you. My childhood wasn’t all Donald Where’s Your Troosers and dancing a jig. Scottish holidays were often cold and rainy, we discovered London trends about 3 years too late (we only got McDonalds in the late 80s – my parents asked where the cutlery was), and it can be, dare I say it, introspective at times. That’s maybe why I don’t live there right now, although I may one day. And that’s maybe why many expats – in Sydney, London and the US – celebrate Burns night, wear kilts at weddings, and have “Bagpipe Magic” Cds. We are nostalgic for our home, love the music and the dancing and feel Scottish to our cores, more so sometimes than those who still live there, but we’ve chosen to live somewhere else. I’m happy with having the best of both worlds so long as I still get to cheer on Scotland at the rugby, do Burns night once a year, and dance the Gay Gordons at every Scottish wedding I go to. At the moment, that’s enough for me.

Burns night is the 25 January but I see no reason why you can’t eat haggis any old day of the week. In case you fancy doing it formally, I did a “proper” post on how to do a Burns night here – I’d love to know how you get on.

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9 responses to “Great chieftain o’ the pudding race

  1. I LOVE Burns’ night (despite being veggie – but a Macsween’s veggie haggis is exceptionally tasty).

    Probably shouldn’t admit, though, to always having done ours in the microwave…

  2. Sounds like a fantastic celebration of all the best things of your home… Sometimes I miss Sydney so much it hurts. Those are the days that I walk around the flat barefoot, put on a Whitlams cd while watching the the surf cameras on Bondi beach, sipping a campari on ice. Isn’t quite like being home, but it helps.

    • Having been to Sydney over Christmas 2 years ago I really don’t blame you – amazing food, great wine, lovely beaches and amazing weather. Can imagine you miss it hugely.

      I suppose there’s always the Walkabout but probably not that much fun for anyone over 25?! x

  3. You are half English, Yorkshire at that. That’s very special too. On IIlkley Mo’r b’ar tat!

  4. Living in Edinburgh I’m a bit Burnesout. So instead at the end of January I organise a William Topaz MacGonagall Memorial Dinner which means good hearty food, enough drink then recitations by the assembled company. We were going to build a replica of the Tay Bridge in Lego this year but the lego providers kid was ill so she didn’t come with the necessary. Next year we’re planning to write a poem to commemorate the Titanic in MacGonagall’s style as we feel it rather sad he missed out on this poetic subject.

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