As you may remember, myself and a group of friends are doing our own Come Dine With Me competition. Each couple cooks a three-course meal for the others, who then rate the meal. At the end, we’re all going out for a slap-up dinner at one of London’s best restaurants (to be decided) and the winning couple get a free meal. Like your own little supper club and ultimately an excuse to see good friends, natter away, drink great wine and eat good food – I’m amazed at how much effort everyone’s made.
To inspire you to do your own CDWM sessions, here’s some photos of the food at our last supper (note: I was not the cook, obv). Nom nom nom:
Starter – asparagus with pancetta and poached egg
Main – grilled seabass with olives and tomato salsa, baby potatoes and rocket
Cheese from Brussels (amaaaazing)
Pudding – mango and passion fruit pavlova with raspberry coulis