I’ve been trying to lose some weight so I’ve restricted my dining out to … oh … three times a week or so. Here’s a little selection of the places that have tingled my taste buds in the last couple of weeks:
A cute little bar near Old Street serving an incredible selection of craft beers and real ales - best beer I’ve had in London and so nice to see some great blonde and amber Belgian beers like Chimay and Westmalle served ice cold on tap.
Accompanying your beer are some well-thought out locally-sourced organic English tapas plates. Sadly these weren’t as amazing as I wanted them to be. Unlike Terroirs (French), Polpo/etto (Italian), Dishoom (Indian) or most Spanish tapas, you just didn’t get that zing or oomph in every small plate. This isn’t necessarily their fault – the menu is certainly really interesting – but the food was a little under-seasoned and The Chef pointed out that trying to do English tapas is hard because you don’t get those powerful flavours and spices that you get with other cuisines. Everything was nice – ox tongue, Scotch quails eggs, wild boar sausage with beetroot mash, arbroath smokie, beef sirloin – but just a little dull. To oomph it up you’d need much more seasoning, some spicy mustard or horseradish perhaps, full “wow” flavours, something a bit deeper. But it was my first experience of jerusalem artichoke (which was lovely with a nice aioli) – delicious and indeed fartichoky. I would certainly not have been welcome in Malawi last Wednesday evening.
I would definitely go back to try the delicious beers again and am reliably informed by a friend that after several beers, the Scotch quails egg tastes like manna from heaven so they may just have got it right after all.
The Chef and I were guests of Mason & Taylor and thank them very much for their kind hospitality & lovely service.
This place prides itself as being a country pub in London and it is indeed – huge and high-ceilinged with wooden tables and chairs and a fire in winter and lots of greenery outside. I also thought you might like to admire my new bike panier in the foreground of the shot (newly christened bike geek!). Anyway, like all good Sunday lunch pubs, it serves a good spicy Bloody Mary, decent Chilean Merlot, and a nice roast dinner. It’s also a nice cycle ride from here to Richmond Park if you wanted to work all that food off.
It’s a good place to come if you’ve got kids or want to watch the rugby – but the room upstairs contained about 200 small children – including 20 or so newborns (scary-looking NCT Sunday lunch?) - so if you’re feeling a little delicate from the night before you’d probably be better off sitting downstairs.
A bloody mary, pint of cider, starter, roast dinner and far too much red wine came to £35 each.
I’d tried a Lantana coffee a while back for my coffee shop project, but had never eaten there, and was tempted to go back to meet Maximillian for lunch and to eat their corn fritters with bacon, rocket and creme fraiche. I am a massive fan of corn fritters having had a fetish for them ever since my mother used to cook them with our Sunday fry up. My mother’s corn fritters remain the best I have EVER tasted, second place being at Bill Grainger’s restaurant in Sydney. We need MORE corn fritters on brunch menus please, as well as more huevos rancheros.
Anyway Lantana is a nice place only I wish they’d just knock down the wall between “in” and “out” to make it a bit more open and less narrow. And that they close the door as it was freezing throughout lunch (I realise I’m verging into whingeing territory here which is very un-HPL but Max and I have this covered – we are setting up an anti-HPL blog for the express purpose of whingeing & moaning, so this blog can remain as enthusiastic and positive as normal). Anyway, the corn fritters were yummy – lovely salsa and creme fraiche and nice crunchy bacon, only I’d have loved to taste the creamy salty corn a bit more – el madre could maybe give them a few tips. Lovely flat whites to finish too.
My corn fritter, apple and elderflower juice and flat white with 12.5% tip added to the bill (not really necessary for lunch?) came to just under £20.