More coffee in central London following my hitlist of places to try, more mid-week gossip with Penelope, hurrah.
And ever since I started getting into coffee, and testing out coffee shops, Flat White has been mentioned again and again as the caffeine holy grail. It was the Byron to my burger, an Antipodean caffeine dream, the crown jewels of Soho coffee establishments. So I had high hopes. But then bloody @theheliocentric on twitter responded to my excitement about going with these words: “it’ll be far too milky…” and my excitement was dented. Oh no, another overhyped place, a Byron disappointment?
Not quite. Flat White is just opposite Yautacha, next door to the Cafe du Marche, and a really cool venue. They were playing brilliant blues when I was there and in walked the most fabulous collection of cool trendy people - and a large number of interesting beards too. Lots of people on their own which is a great sign. Very friendly Ozzie/Kiwi (sorry I still can’t tell the difference sometimes) staff.
And then my flat white (£2.50) – which had a lovely kick (Brazilian, Sumatran and El Salvador beans) and great coffee art (it’s important m’kay) but arghhhhhhhhhhhhh it was too bloody milky! God I’m beginning to sound like a real whinger but I just know how I like my coffee now which is why it is such a great thing to get into and work out what you like. However, as the people from Kaffeine pointed out to me, it’s really about the customer telling them how they like it done – so next time I’d ask for a double shot and slightly less milky. And I wouldn’t be surprised if I get lots of comments that a flat white is supposed to be milky (apparently coffee is also supposed to be lukewarm, that’s me told) but it’s just a very personal thing.
Do pop in – it’s a great venue (probably coolest coffee shop so far and it smells amaaazing inside) and I’ll definitely be back again, they’re really nice, you can check out the beards and the carrot cake looked fab too.